Chinese Food

Tianjin pancake fruit

Mung bean brown sugar porridge

Congee for cooling and eliminating fire

Three silk rolls with bean skin

It's a favorite dish for my daughter and granddaughter

Fried spring rolls

Dried mung bean sprouts

Self made mung bean sprout (coke bottle)

Mung bean, horseshoe, lotus seed and yam porridge

Sweet and glutinous eight treasure porridge

Fire fighting mungbean rice paste

Tianjin pancake fruit

I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.

Stir fried mung bean sprouts with leek

Simple green bean sprouts

In the winter of the north, there are no fresh vegetables in the season, or they are in the shed. They lose their original flavor. However, there is heating in the north, so you can send some sprouts to eat, which can supplement the vitamins and... ...

Bean sprouts in cold sauce

Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...

My favorite pancake (cabbage, chicken roll, egg filled pancake)

Every time my father gets off work too late. Rice and steamed bread are not delicious when they are cold. So I made this cake. It can be used to roll vegetables. When it is cold, it is still delicious.

Babao oatmeal porridge

Green bean sprouts with lemon juice

Adlay mung bean sugar water

This sugar water can clear away heat and dampness. It's humid in Guangdong now. Plus the hot pot in winter

The most representative snack of Tongzhou in Beijing

Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...

Sliced noodles

I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...